OUR PEOPLE
WHO WE SERVE
Underserved Communities
We serve communities facing geographic, transportation, and economic barriers to healthy organic food. We prioritize families with children, recognizing that early access shapes long-term health outcomes. Program participants include, but are not limited to, households using WIC and SNAP.
WHO WE PARTNER WITH
Farmers
We partner with pasture-raised chicken farmers because chicken is one of the most consumed foods and one of the most industrialized. Most food pantries do not distribute fresh meat or eggs, leaving many communities without access to real protein. By starting with pasture-raised chicken, we expose people to what real food actually is—while directly challenging the dominance of factory farming.